Recipe - Brazilian Broccoli Beans

3 ounce Broccoli flowerets; in bite
~size pieces
3 ounce Snap beans; cut into bite
~size pieces
3 ounce Kale; coarsely chopped
3 ounce Soybeans; cooked
1 One half ounce Brazil nuts; chopped
1 One half tablespoon Soy oil
One half teaspoon Garlic; minced
1 One half ounce Fresh chives; minced
One fourth teaspoon Tarragon
One half teaspoon Salt

Steam broccoli, snap beans, and kale for 8 minutes or until tender. Combine
with remaining ingredients and mix well. Serve hot or cold.

Posted on GEnie Food & Wine RT Jan 16, 1994 by DEEANNE

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini