Recipe - Brazil Nut Mousse

Basic Vanilla Mousse
1 cup Heavy cream
1 Egg
One fourth cup Sugar
Few grains salt
1 teaspoon Vanilla
Brazil Nut Mousse
One half cup Braxil nuts; chopped
1 pt Basic vanilla mousse mixture
4 Whole brazil nuts
8 Candied cherries

Chill cream throughly, chill bowl and beaters well. Whip chilled cream
until stiff (DO NOT OVER BEAT). Beating the egg, sugar, salt and vanilla.If
you want just the basic vanilla mousse for dessert, freeze until firm.
Otherwise, FOR THE BRAZIL NUT MOUSSE: at this point, add chopped nuts to
mousse mixture,then freeze until firm. Serve in sherbert glasses. Garnish
with nuts and cherries.

Tootie's Notes: with the basic vanilla mousse recipe you can add and change
and experiment. HoleyMoleyso good in hot August.

Recipe by: Sarah Elizabeth BartonMother

Posted to recipeludigest Volume 01 Number 223 by RecipeLu
recipelu@geocities.com on Nov 08, 1997