Recipe - Brazil Nut Bread Pudding

4 sl Buttered bread
1/3 cup Sliced Brazil nuts
2 Eggs
One half cup Sugar
One fourth teaspoon Salt
1 teaspoon Vanilla
2 cup Milk

Cut buttered bread into finger width pieces. Arrange in layers in buttered
baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly,
add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish
top with Brazil nuts and bake in a 325 degree oven for 1 hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini