Recipe - Braunschweiger Spread

1 One half pound Braunschweiger
Onion, minced
2 tablespoon Pickle juice
1 One half pack Cream cheese
4 Sweet pickles, minced
3 tablespoon Salad dressing
One half pack Cream cheese
Salad dressing
Milk

Mix all ingredients for Braunschweiger with electric mixer; form into a
ball. Chill for 1 hour. Frosting: Cream cheese together with small amount
of milk and salad dressing to spreading consistency. Spread over ball and
chill for 24 hours. Serve with crackers. Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini