Recipe - Braunschweiger Glace

1 tablespoon Unflavored gelatin
One half cup Cold water
1 cup Condensed sonsomme
One half pound (1 cup) braunschweiger
3 tablespoon Mayonnaise
1 tablespoon Vinegar
1 tablespoon Minced onion

Soften gelatin in cold water. Heat consomme to boiling. Remove from heat;
add gelatin and stir until dissolved. Pour into 2 cup mold; chill until
firm. Blend remaining ingredients. Spoon out center of jellied consomme,
leaving One half inch on all sides. Fill center with meat mixture. Heat the
spooned out consomme till melted; pour over braunschweiger. Chill firm.
Unmold. Trim with slices of hard cooked egg. Use crackers as spreaders.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini