Recipe - Braunburgers

1 pound Ground beef
One fourth pound Braunschweiger sausage; *
One fourth cup Dairy sour cream
2 tablespoon Onion; finely chopped

* Braunschweiger Sausage is also known as liver sausage. Because of the
seasonings in the sausage, no additional seasonings are needed. Mix all the
ingredients together. Shape mixture into 5 patties, each about 3/4inch
thick. Broil or grill the patties 4inches from the heat, turning once,
until the desired doneness is reached, about 10 to 15 minutes.
Posted to EATL Digest by Sarah Gruenwald sitm@EKX.INFI.NET on Aug 3,
1997