Recipe - Bratwurst In Beer And Honey

Sheboygan Brats; a couple of
pounds
Beer to cover
1 tablespoon Honey per 4 ounce beer
Julienne Onions & Bell
peppers (optional, I guess,
I always opt for them)
Buns (Hoagie buns; not those
dinky little hot dog
things)

If you are grilling out before the game, steaks are ok, but I think that
the best way to enjoy a game (or for that matter a race, soccor game or
picnic) is with a hot brat in one hand.

Put the Brats in a pan and brown them on all sides. Pour of the rendered
fat and pour on the beer and honey. Cover and simmer until the brats are
fully cooked. You can now chill them and atke them to the game to grill.
Grill until hot all the way through. Saute the onions and peppers and serve
them on the brats along with German Mustard or Guldens. Posted to
KitMailbox Digest by Bright on Sep 01, 1997