Recipe - Bratwurst In Beer

1 pound Uncooked bratwurst
1 cn (12 oz) beer
1 cn (16 oz) sauerkraut; drained
4 Hot dog buns; (up to 6)

Recipes taken from the SHARP Carousel Microwave Cookbook 1981

Make 4 to 6 servings

1. Combine bratwurst and beer in 2 Quart Microwaveabel casserole, cover.
Microwave at HIGH (100%) 5 minutes. Reduce power to MEDIUMHIGH (70%).
Microwave until internal temperature reaches 170 degrees, 17 to 20 minutes,
stirring once. If using oven other than Carousel, stir 2 or 3 times.

2. Add sauerkraut: cover and let stand 5 minutes. Serve on buns.

Posted to BakeryShoppe Digest by SOG bakerb@proaxis.com on Apr 05, 1998