Recipe - Bratwurst Wsauer Sahnensosse

8 Bratwurst sausages;
separated
2 tablespoon Butter
One fourth cup Cold water
1 tablespoon Flour
One half teaspoon Salt
1 cup Sour cream

Drop bratwurst in 2 qts boiling water, remove from heat & let soak 5
minutes. Drain & pat dry with paper towels. Melt butter in large skillet,
add bratwurst & cook, turning frequently, until golden on all sides. Add
One fourth cup water, reduce heat & simmer uncovered 1520 minutes, turning after
10 minutes. Add a few Tbs boiling water if water boils away. Move sausages
to a plate & cover with foil. With whisk, beat flour & salt into sour
cream. Stir sour cream into liquid remaining in skillet a few spoons at a
time. Cook over low heat, stir constantly for 58 minutes until sauce is
smooth & slightly thickened. Do not boil. Slice sausages into 1/4inch
rounds, drop in skillet & baste with sauce & simmer just long enough to
heat through. Transfer entire contents of skillet to a large, deep platter
& serve immediately.

1LT KARL WALTER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.