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Recipe - Bratkartoffein (Pan-Fried Potatoes)

Categories: Vegetables, Bratkartoffein (Pan-Fried Potatoes)
Ingredients:

6 Small potatoes
Butter

Small potatoes are cooked in their jackets, peeled and cut in half
lengthwise. They are then panfried in butter until golden brown and
crisp! From The Best of the Wrst, Recipes of Germany Source: The
Professional Chef No copyright shown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Bratkartoffein (Pan-Fried Potatoes) recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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