Recipe - Brasciole

G. Granaroli XBRG76A
MM:MK VMXV03A
Thin slices of beef or veal
(pounded to tenderize)
Flavored bread crumbs(bread
crumbs,grated cheese,
parsley, dash of oregano,
dash dry basil)
1 Egg beaten
4 tablespoon Olive oil per cup of bread
crumbs
Salt and pepper
Tomato sauce (enough to
almost cover)

Pound the slices of meat as thin as possible. Make a mixture of bread
crumbs, egg and oil. Lay meat out and lightly salt and pepper each piece.
Place some of the mixture on each piece and spread covering most of the
meat except the edges. Roll and secure with a toothpick. Lightly brown each
in a bit of butter and oil. When browned place in oven proof dish. To the
browning pan add tomato sauce and mix to get all flavor from bottom of pan.
Pour over meat and bake in oven at 350 for 45 min. Turn often to prevent
drying.

Serving suggestions.... Mashed potatoes..with a touch of garlic while
mashing. The sauce makes a wonderful tasty gravy. A bright veg such as
carrots or broccoli. Crust bread and a salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini