Recipe - Branzino Alla Zoni

3 pound Red snapper filets
1 One half cup Sliced mushrooms
4 tablespoon Butter
1/3 cup Dry white wine or Vermouth
1/3 cup Lemon juice
2 tablespoon Chopped parsley
1 pn Cinnamon

GARNISH
2 tablespoon Toasted pine nuts
2 Oranges; peeled, cut into
halves and cut or sliced up

1. Saute snapper filets and mushrooms in butter until half done. 2. Add
wine and lemon juice and cook a bit longer. Toss in remaining ingredients
and cover for a minute or so.

3. When the fish is done, serve with mushrooms, pine nuts and orange pieces
piled on top.

GENOA

S.E. BELMONT, PORTLAND.

LUGANA/ THE EYRIE, CHARDONNAY 76

From the Micro Cookbook Collection of Italian Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.