Recipe - Brantley Beachs Cranberry Salsa

2 cup Dried cranberries; such as
ocean spray "cranberry
raisins"
16 ounce Cranberry sauce; whole berry
16 ounce Jellied cranberry sauce
4 Roma tomatoes; seeded and
minced
1 Bell pepper; minced
1 Onion; minced
1 Stalk celery; minced
1 Jalapeno pepper; minced and
seeded, optional
1 tablespoon Chopped fresh cilantro

Blend all ingredients thoroughly and refrigerate for at least a day before
serving.

See: Brantley Beach's Chicken Wings with Cranberry Salsa

SOURCEs: Foods for Superbowl Sunday, by Food Editor Ann Burger, Post &
Courier, Charleston SC, WedJan2198,
www.charleston.net/pub/entertain/food/ mcBusted by Pat Hanneman mcPER
SERVING: 202.4CAL, 0.3G fat (1.3% cff)

INDEX: Charleston Basics Condiments Elfmail MakeAhead

Notes: It's this salsa that really sets Brantley's Chicken Wings with
Cranberry Salsa apart. Chef Brantley Beach is at the Sunset Grille at
Edisto Island. The salsa is also good with other chicken dishes, duck and
turkey. More than enough for 12 wings.

Recipe by: Charleston Post & Courier 21Jan98

Posted to Digest eatlf.v097.n023 by KitPATh phannema@wizard.ucr.edu on
Jan 21, 1998