Recipe - Branola Bread

1 cup Bran
1 cup Milk
1 cup Bananas, mashed 23
2 Eggs
One half cup Brown sugar
1/3 cup Vegetable oil
2 cup Flour
One half cup Apricots, dried snipped
One half cup Nuts, chopped
1 tablespoon Baking powder
One half teaspoon Salt

1. Combine bran and milk, let stand 5 min. Stir in bananas, eggs, sugar
and oil.

2. Combine remaining ingredients in large bowl. Stir bran mixture into
dry ingredients until just moistened.

3. Pour into prepared 9x5 inch loaf pan. Bake at 350F for 6065 min.
until cake tester comes out clean. Cool in pan 10 min, cool on rack.

Adapted from Nabisco Precious Moments pamphlet Nov 1990.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini