Recipe - Brandy Snaps

4 ounce Golden syrup
3 One half ounce Caster sugar
4 ounce Butter
3 One half ounce Flour, sifted
1 teaspoon Ground ginger
Grated rind of 1 lemon
1 teaspoon Lemon juice or brandy

Put the syrup, sugar and butter into a heavy saucepan and warm, stirring,
until the sugar has dissolved and the butter melted. Remove from the heat
and tip in the flour, ginger and lemon rind. add the lemon juice or brandy
and mix well. Drop teaspoonful of the mixture 3 inches apart, on greased
baking sheets. Bake in a preheated moderate oven(325F) for 10 minutes or
until golden brown. Remove from the oven and roll around the graesed handle
of a wooden spoon whilst hot. do not allow them to cool as the snaps will
become hard and impossible to roll.

Recipe by: The Women's Institute Posted to MCRecipe Digest V1 #650 by
Douglas Weller dweller@ramtops.demon.co.uk on Jun 29, 1997