Recipe - Brandy Peaches Parfait

10 ounce Frozen Peaches; 1 Pkg., OR
1 cup Fresh Peaches; Peeled,
Pitted, And Diced
One half teaspoon Bitters
One fourth cup Brandy
1 pt Orange Sherbet

Partly thaw the frozen peaches and cut into small pieces. Soak the
pieces overnight in the juice adding the bitters and brandy. Keep
fresh peaches immersed or covered to prevent darkening. Partially
thaw the orange sherbet. Mix the sherbet and the peaches. Spoon
into parfait glasses and freeze for two to three hours.

NOTE:

To serve with Oriental food, mince 1 T crystallized ginger and add to
the peaches.

From: The Best Of FriendsDependable Recipes From The Food Labs Of
Emily Griffith Opportunity School Quoted In The Rocky Mountain News
Spotlight Food Section 071094

Posted by: Rich Harper

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip