Recipe - Brandy Cream

See Below

Place 1 pint vanilla ice cream in 1.5quart bowl;ùcut ice cream into
fourths. Let stand until slightly softened, about 10 minutes. Add 2 to 4 tb
brandy; beat on low speed 30 seconds. Cover and freeze until thick, 3 to 5
hours.

Just before serving, stir gently and pour into chilled glasses. Sprinkle
with shaved chocolate if desired. 4 servings (about One half cup each); 150
calories per serving.

Fruit Brandy Cream: Substitute apricot, peach or cherryflavored brandy
for the brandy.

Source: Betty Crocker's Cookbook, 6th Edition

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini