Recipe - Brandy Cornish Hens

2 Cornish hens
1/3 cup Fresh parsley; finely
chopped
One half teaspoon Salt
Pepper to taste
One half cup Butter
One half cup Red currant jelly
One half cup Brandy

Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and 1/4
cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure
well. Place hens in a 9x9 pan breast side up. Rub hens with One fourth cup butter.
Bake for 30 minutes at 375ø. In a small saucepan, combine jelly and brandy.
Cook over low heat until jelly melts. Pour over hens and cook an additional
30 minutes. Baste frequently. Yield: 2 servings.

MARIAN GOFF (MRS. ROBERT M.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.