Recipe - Brandy Cheese Ball

4 ounce BLUE CHEESE,SOFT,CRUMBLED
8 ounce CREAM CHEESE,SOFTENED
2 tablespoon PARSLEY,FRESH,CHOPPED
2 tablespoon BRANDY OR COGNAC
1 GARLIC CLOVE,FINELY CHOPPED
1/3 cup SESAME SEED, TOASTED

BEAT BLUE CHEESE, CREAM CHEESE, PARSLEY, BRANDY AND GARLIC IN SMALL BOWL ON
LOW SPEED UNTIL SMOOTH. COVER AND REFRIGERATE ABOUT 6 HOURS OR UNTIL FIRM.
JUST BEFORE SERVING, SHAPE CHEESE MIXTURE INTO A BALL; ROLL IN SESAME SEED.
GARNISH WITH CHOPPED PARSELY IF DESIRED.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini