Recipe - Brandy Balls

1 pack (12oz) vanilla wafers;
crushed
One half cup Rum
One half cup Brandy
One half cup Honey
1 pound Ground walnuts
Powdered sugar

Combine all ingredients, blending well. Roll into small balls & gently roll
in powdered sugar. Refrigerate. These keep about 5 weeks & yield about 50
candy balls.

MRS B.S. (NOVIE) GILLESPIE

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.