Recipe - Branding Iron Chili

3 pound Sirloin rough ground
2 pound Pork rough ground
4 cup Stewed tomatos
3 Onions chopped
4 Jalapenos seeded &
chopped
5 tablespoon Cumin
3 tablespoon Tabasco sauce
2 ounce Sour mash whiskey
16 ounce Beer
2 teaspoon Salt
1 cup Tomato paste
One half teaspoon All spice
5 Garlic cloves minced
2 Bell peppers chopped
3 cup Tomato sauce
2 tablespoon Corn oil or peanut oil

Heat the oil in a large, cast iron skillet. Cook the meats, onions, garlic
and Bell peppers until meat is browned and the onions are transluscent. In
a large pot bring the beer and whiskey to a slow boil. Add the meat
mixture, tomato sauce, tomato paste, and all spices except 1 T of cumin.
Reduce the heat, cover and simmer for 1 hour stirring frequently. Remove
the lid and cook for 30 minutes more continuing to stir frequently. Add the
remaining cumin and serve. Origin: Pat Kilgore, Chili cook and a great
lady! circa 1989

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini