Recipe - Brandied Tomato Gravy

1 cn Tomatoes(8oz)
4 tablespoon Butter or margarine
2 tablespoon Flour,allpurpose
1 cn Beef broth(14oz)
1 tablespoon Brandy
One half teaspoon Meatextract paste
One fourth teaspoon Salt

1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
2. In 1quart saucepan over medium heat, melt butter or margarine. Stir in
flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meatextract paste and salt; cook, stirring until gravy thickens and
boils.
NOTE: Meatextract paste is an extract of meat, concentrated to a paste,
with seasoning added and packed in a jar. It is available in most
supermarkets.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip