Recipe - Brandied Sweet Potaotes

2 tablespoon Cornstarch
One half teaspoon Nutmeg
2 teaspoon Salt
1 cup Water
One half cup Sugar
1 tablespoon Lemon juice
1/3 cup Brandy
6 lg Sweet potatoes; cooked
Miniature marshmallows

Combine cornstarch, nutmeg, salt and sugar in 1 quart saucepan, gradually
stir in water. Cook until clear5, stirring constanlty. Stir in lemon juice
and brandy. peel ptoatoes, cut crosswise into One fourth to One half inch thick slices.
Place in buttered shallw casserole dish, cover with sauce. Cover and bake
in preheated 375 degree oven for 30 minutes or until glazed, basting
occasionally, sprinkle with marshmallows; boil until golden brown.

8 servings.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 26, 1998