Recipe - Brandied Pork Loin

3 pound Pork loin roast
1 tablespoon Dijon mustard
1 teaspoon Grated orange rind
One fourth cup Orange juice
One fourth cup Apple brandy or Schnapps
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Brown sugar; packed

Rub roast with mustard. Place in small glass baking dish. Combine orange
rind, brandy, orange juice, salt and pepper. Spoon all over meat. Marinate
at room temperature for 2 hours, turning and basting occasionally. Reserve
marinade. Press brown sugar into meat. Baste with some of the marinade.
Bake at 450 degrees for 10 minutes. Lower heat to 350 degrees. Bake for 1
hour 45 minutes or until meat thermometer registers appropriate
temperature. Continue basting during roasting. Remove to serving dish and
slice evenly. Really good, tastes like barbecued ribs without all the
bones. Serves 4.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Mar 22,
1998