Recipe - Brandied Krok-A Cheese

CAROLE ROCK TSTW72B
1 pound Sharp cheese; grated
1 pack (3oz) cream cheese
3 tablespoon Brandy
2 tablespoon Olive oil
1 teaspoon Dry mustard
1 teaspoon Garlic; minced
One half teaspoon salt

Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap
at 50% for 3 5 minutes, stirring every minute till softened. Stir in the
rest of the ingredients and beat with an electric mixer until soft and
creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at
least a week. Serve at room temperature as a spread or dip.

This stuff has a wonderful flavor, stays nice and creamy and keeps well.
It's one of those things your friends say, "Wow, what's in this?" Super
recipe! Comments: This is a favorite of ours that MUST be made ahead, great
for parties or just to have in your refrigerator for a fund taste treat on
crackers, fresh veggies or on breadsticks! Carole MM Format Norma Wrenn
Posted to MCRecipe Digest by "M. Hicks" nitro_ii@email.msn.com on Feb
16, 1998