Recipe - Brandied Fruit Starter

One fourth cup Apricot brandy
1 cup Pineapple tidbits; drained
3 cup Sugar
1 cup Peaches; drained, minced
1 cup Maraschino cherries;
drained & halved
Additional fruit will be
added after every 2 weeks;
see instructions for
details

Mix all ingredients & let stand at room temperature in a GLASS container;
stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar.
Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks
after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin
to repeat the cycles. Never allow starter to get below 1 cup. Never cover
tightly or refrigerate. Use only a wooden or plastic spoon for stirring &
dipping. Great served over ice cream!

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.