Recipe - Brandied Cranberries

1 pound Cranberries
2 Generous cups granulated
sugar

brandy

Wash and drain cranberries. Place in a jelly roll pan or on a cookie sheet
with sides. Sprinkle with sugar until berries are covered. Broil, stirring
several times for first few minutes, 68 inches below burner. (Stirring
prevents sugar from crystallizing.) Continue broiling until berries have
popped, this takes several minutes. Pour into a storage container and add
generous amount of brandy. Stir lightly, cover and refrigerate. Will keep
indefinitely in refrigerator. Good with turkey or chicken. Makes about 6
cups.

Origin: A Taste of Oregon Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini