Recipe - Brandied Chocolate Truffles

2 One half lbs. chicken, cut for
frying, or boned chicken
breasts
2 Cloves garlic, minced
One half Stick butter
1 cup Heavy cream
3 ounce Brandy
1 tablespoon Curry powder
Salt and pepper to taste
Parsley
Paprika

Saute chicken and garlic in butter. Transfer to a casserole with juices
from pan.

Mix cream, brandy, curry powder, salt, and pepper and pour over chicken.
Cover and bake at 350øF for 3540 minutes. Sprinkle with finely chopped
parsley and paprika. Yield: 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Jr. League of Bronxville, New York. (The
Easter Jr. League Cookbook)
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on Apr 10, 1998