Recipe - Brandied Cheddar Spread

1 pound Sharp cheddar cheese
1/3 cup Brandy
3 tablespoon Butter (room temp)
2 tablespoon Heavy cream
1 Dash nutmeg
1 Dash cayenne pepper

Put the cheese through a meat grinder, food processor and etc. using the
finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a halfhour before serving so the cheese may be spread
easily. A good bourbon may be substituted for brandy with excellent
results. Makes about two cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini