Recipe - Brandied Apple Conserve

4 One half cup Apples; peel, core, chopped
finely
5 cup Sugar
1 cup Water
1 cup Slivered almonds
One half cup Raisins
One half teaspoon Lemon rind
2 tablespoon Lemon juice
One fourth teaspoon Cinnamon
1 Box certo crystals
One half cup Brandy

Measure fruit into a large saucepan. Measure sugar and set aside. Add
water, almonds, raisins, lemon rind, lemon juice, cinnamon and certo
crystals to apples. Mix well. Place over high heat and stir until mixture
comes to a hard boil. At once stir in the sugar. Bring to a full rolling
boil and boil hard for 1 min. stirring constantly. Remove from heat. Stir
in brandy . Skim off foam with a metal spoon. Then stir and skim for 5
mins. to cool slightly. Pour into sterilized jars and seal. Makes 7 cups

SourceCerto booklet

Recipe by: Certo

Posted to MCRecipe Digest V1 #857 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 21, 1997