Recipe - Brandicot Chicken

2 teaspoon Cornstarch
One fourth cup Soy sauce
One fourth cup Apricot preserves
2 tablespoon Sugar
2 tablespoon White vinegar
1 Garlic clove, minced
One fourth teaspoon Ground ginger
Salt and pepper
1 tablespoon Orange juice
1 tablespoon Brandy
3 To 4 lbs chicken pieces

~ Preheat oven to 375 degrees. Stir together cornstarch and soy sauce in
a saucepan over mediumhigh heat. Add apricot preserves, sugar, vinegar,
garlic, ginger, salt, and pepper. Cook until thick and bubbly, about 2
minutes. Remove from heat. Add orange juice and brandy. Place chicken
in large baking dish. Pour sauce over top. Bake for 30 minutes. Turn,
baste, and bake 30 additional minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini