Recipe - Bran And Raisin Muffins

8 ounce Wholemeal flour
3 teaspoon (level) baking powder
1 pn (good) salt
1 Egg
One half cup Brown sugar (slightly
heaped)
One half cup Bran flakes
1 cup Raisins
One half pt Milk
6 tablespoon Sunflower or vegetable oil

Preheat oven to 400øF, prepare pans. Mix flour, baking powder, salt &
sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix
to wet mix until just combined. Spoon into pans & bake for 1520 mins or
until well risen. Makes 910 muffins.

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