Recipe - Bran Refrigerator Rolls

1 cup Boiling water
1 cup Bran flakes
Three fourths cup Shortening
1 Cake yeast
Three fourths cup Sugar
1 One fourth teaspoon Salt
2 Eggs
1 cup Warm water
5 cup Flour

Pour boiling water over bran flakes. Add shortening and sugar. Cool. Add
yeats, salt and eggs to warm water. Combine mixtures. Add 4 cups flour.
Knead dough into 1 cup flour on board. Put in greased bowl; chill. Pinch
off and use as needed. Let rist on greased cookie sheet about 2 hours
before baking. Bake at 375 for 20 minutes.

MRS J.B. MOORING (ETHEL)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.