Recipe - Bran Muffins (Dillard)

1/3 cup Shortening
One half cup Brown sugar; firmly packed
1 Egg
1 cup Sifted flour
1 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Salt
3 cup Shredded bran cereal
1 cup Buttermilk

Beat shortening, sugar and egg together. Sift flour, baking powder, baking
soda and salt into a bowl. Add bran and mix well. Mix dry ingredients
alternately with buttermilk into shortening mixture. Fill greased muffin
pans 2/3 full. Bake in 400degree oven for 20 minutes or until done. Makes
1 dozen muffins.

*Liz Caesar's Cook And Tell: Delicious Florentine spinach tart
picnicperfect Published by the Riverside PressEnterprise 1998/03/25.
Translated to Mastercook by Pat Hanneman; mcPER SERVING 30% cff: 179
cals; 7g fat

Notes: This recipe was submitted by Judy Dillard of Riverside.

Recipe by: Riv PE 98Mar25*

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 25,
1998