Recipe - Bran Muffin Mix

4 Eggs
3 cup Sugar
1 cup Oil
5 cup Flour
5 teaspoon Soda
2 teaspoon Salt
1 qt Buttermilk
1 Box (15oz) raisin bran
cereal

Using large mixing bowl, beat eggs. Add sugar & beat. Add oil, a little at
a time while beating. Add 1 cup flour, salt & soda. Beat. Continue beating
& adding rest of flour alternately with buttermilk, saving some buttermilk
to alternate with raisin bran as last addition. You may add some extra
raisins, about One half cup. Allow batter to set in refrigerator at least
overnight. Spoon mixture into muffin cups in muffin tins & bake at 400425
for about 15 minutes. Makes 6 to 8 dozen. Batter keeps in refrigerator up
to 6 weeks. These are great cooked in greased party size muffin tins for a
bunch. If, after batter has been in refrigerator, it becomes stiff, add
more buttermilk.

SALLY RIDENOUR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.