Recipe - Bran Corn-Meal Sticks

2 tablespoon Shortening
2 tablespoon Sugar
1 Egg
1 cup Milk
One half cup Cornmeal
Three fourths cup Prepared bran
1 cup Flour
1 teaspoon Salt
3 teaspoon Baking powder

Cream shortening. Add sugar and mix well. Add wellbeaten egg, milk,
bran, and cornmeal. Sift flour, measure, and sift with baking powder and
salt. Add to first mixture, stirring only until well blended. Pour into
welloiled pans. Bake in moderate oven (400x F) 20 minutes. 12 bran
sticks. Betty Parkinson, Michigan Center, MI.

Source: Household Searchlight

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005