Recipe - Bran Bread Abm

1 1/8 cup Water
2 2/3 cup Bread flour
3/8 cup Wheat bran
1 One half teaspoon Salt
3 tablespoon Sugar
1 One half tablespoon Butter, unsalted
1 One half tablespoon Dry milk
1 teaspoon Active dry yeast

Put the ingredients in the bread pan in the order suggested by the
manufacturer and process on the basic bread cycle. 1One half lb. loaf.

Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat
bran.

Source: Hitachi Home Bakery Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini