Recipe - Bran Bread

1 tablespoon Dry yeast
1 cup Lukewarm water
3 Egg yolks
1 One half tablespoon Oil
3 tablespoon Honey
6 tablespoon Brown rice flour
6 tablespoon Soy flour, sifted
6 tablespoon Skim milk powder
One half teaspoon Salt
Three fourths cup Bran
6 tablespoon Wheat germ
One half cup Raisins (optional)
3 Egg whites

Preheat oven to 375

Oil a 9 x 9 square pan. Sprinkle yeast over lukewarm water. Let soak for 5
minutes. Beat egg yolks. Add oil and honey. Combine with dissolved yeast.
In a bowl combine brown rice flour, sifted soy flour, skim milk powder,
salt, bran and wheat germ. Add raisins at this time if using them. Stir wet
ingredients into dry ones.

Beat egg whites until stiff but not dry. Gently fold them into batter.
Turn into prepared pan and leave in a warm place for 30 minutes. Bake bread
in preheated oven for 20 minutes. Yield: 68 servings.
Posted to MMRecipes Digest by BobbieB1@aol.com on Feb 7, 1998