Recipe - Braised Turnips With Meat Sauce

1 pound Chinese white turnips
1 Scallion stalk
2 tablespoon Pork gravy
2 tablespoon Soy sauce
1 teaspoon Sugar
2 tablespoon Oil
One half cup Stock
1 ds Pepper

1. Peel turnips; cut in 1/2inch cubes.

2. Mince scallion; then combine with pork gravy, soy sauce and sugar.

3. Heat oil. Add turnips and stirfry 2 minutes.

4. Add stock and heat quickly. Then cook, covered, 5 minutes over medium
heat.

5. Add scalliongravy mixture and simmer 5 minutes more. Sprinkle with
pepper and serve.

NOTE: The sauce from any redcooked pork or beef dish can be used for the
gravy.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.