Recipe - Braised Turkey With Gravy
Categories: Poultry, Main Dish, Braised Turkey With Gravy
Ingredients:
Braised Turkey With Gravy recipe makes 1 Servings
1 tablespoon Flour
1 tablespoon Water
One half cup Turkey cooking liquid
(from Braised Turkey
Drumsticks)
6 ounce Braised Turkey
2 servings of about 3 ounces turkey and One fourth cup gravy each 186 calories per
serving
1. Mix flour and water until smooth. Stir into turkey cooking liquid
2. Cook stirring constantly, until thickenedabout 2 minutes.
3. Serve over braised turkey.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * MealMaster format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Braised Turkey With Gravy recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
