Recipe - Braised String Beans (Fassoulakia Yahni)

1 lg Onion; chopped
1 small Garlic clove; minced
Three fourths cup Olive oil
1 teaspoon Tomato paste
One half Fresh tomato
peeled and chopped
1 pound String beans
Parsley or mint; chopped
Salt and pepper
Water

Saute onion and garlic in olive oil until soft. Add tomato paste and fresh
tomato and simmer until sauce is slightly thickened. Add string beans and
seasoning and enough water to cover. Cover and cook until beans are
tender. Makes 46 servings.

Source: The Art of Greek Cookery, by the Women of St. Paul's Greek Orthodox
Church

Typed for you by Karen Mintzias
Sent to me by Bill wight@odc.net