Recipe - Braised Steak

4 Pieces of chuck steak
Seasoned Flour
1 tablespoon Hot fat
Bouquet garni
Seasoning
1 cup Brown stock

BRAISING BED
1 sl Bacon
1 Carrot
1 Onion
1 Turnip
1 Stick of celery
Potatoes and vegetables as
required.

Pressure cooking time 12 minutes

Toss meat in seasoned flour, shaking to remove surplus. Prepare vegetables,
bacon and strain off surplus fat. Pour in stock, stir well, and add the
seasonings. Lay meat on top. Cook for 67 minutes, reduce pressure with
cold water, and cover. * Add in a separate container the potatoes and green
vegetables, cut to cook in 4 minutes. Cook for the remaining time and
reduce pressure with cold water, and cover. *Add in a separate container
the potatoes and remaining time and reduce pressure with cold water. Serve
the vegetables and meat. Lift out the bacon and bouquet garni; mash and
braised vegetables into the stock to give a thick gravy. Add seasoning and
pour over meat. Garnish with parsley and chives.

*This recipe obviously uses two extra steamer like baskets, which I don't
have but again, you can manage without.

Posted to MMRecipes Digest by Gail and Steve bowks@downunder.net.au on
Aug 14, 1998, converted by MM_Buster v2.0l.