Recipe - Braised Soy Fish With Oyster Sauce

1 (2lb) fish
4 Scallion stalks
1 Or
2 sl Fresh ginger root
1 Clove garlic
1 cup Stock
1 tablespoon Oil
2 tablespoon Oyster sauce
2 tablespoon Soy sauce
1 teaspoon Sugar
3 dr Tabasco sauce; more or less

1. Prepare fish as in steps 1, 2 and 4 of "Basic Braised Soy Fish" (see
recipe). Turn off heat and leave fish in pan.

2. Cut scallions in 1/2inch sections. Mince ginger root and garlic.
Meanwhile heat stock separately.

3. In a skillet, heat remaining oil. Add scallion, ginger mot and garlic,
and stirfry a few times. Add oyster sauce, soy sauce, sugar and Tabasco
Sauce. Cook, stirring, 1 minute. Then pour over fish.

4. Add heated stock to fish and simmer, covered, until done (about 15
minutes), turning fish once.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.