Recipe - Braised Red Onions
Categories: Vegetables, Braised Red Onions
Ingredients:
Braised Red Onions recipe makes 4 Servings
1 ounce Butter/margarine
4 lg Red onions, thinly cut or sliced up
Salt & freshly ground black
pepper
Melt the butter in heavybased pot over a moderate heat. Add the onions &
cook gently till translucent. Season, then cover & simmer over a very low
heat for 20 minutes. Stir & transfer to a warmed serving dish.
Sally Anne Scott, "Versatile Vegetables & Salads"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Braised Red Onions recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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