Recipe - Braised Red Cabbage Apples And German Sau

4 tablespoon Bacon drippings
2 tablespoon Sugar
1 small Onion; chopped
4 cup Red cabbage; shredded
2 Tart apples; cut or sliced up
2 tablespoon Mild vinegar
One half teaspoon Caraway seeds
Salt and pepper to taste
6 Links German sausage
Water; stock, or red wine,
optional

From: erika metzieder 100627.3022@COMPUSERVE.COM

Date: Mon, 15 Jul 1996 18:58:19 EDT
Recipe By: ? COMPUSERVE

Heat drippings in a large skillet; add sugar and stir until brown. Add
onion and cook slowly until golden. Add remaining ingredients laying
sausage on cabbage. Cook slowly 45 minutes to one hour. Add a little water,
stock, or red wine as necessary to keep from sticking.

EATL Digest 15 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.