Recipe - Braised Pork With Shrimp Sauce

2 pound Pork
Water to cover
1 Onion
1 Scallion stalk
2 Cloves garlic
2 One half cup Water
2 tablespoon Oil
2 tablespoon Soy sauce
1 tablespoon Shrimp paste
1 tablespoon Sugar

1. Place pork in a pan with water. Bring to a boil, then simmer,
covered, 10 minutes. Drain, discarding liquid. Cut pork in 1inch cubes.

2. Slice onion. Cut scallion stalk in 2inch sections. Crush garlic.
Meanwhile bring remaining water to a boil.

3. Heat oil in a large heavy pan. Add onion, scallion and garlic and
stirfry to brown lightly. Add cubed pork and brown lightly.

4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then
add boiling water and sugar. Simmer, covered, until meat is tender (about
40 minutes).

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.