Recipe - Braised Pork With Red Bean Cheese

2 pound Pork
3 tablespoon Red bean cheese (see recipe)
1 Or
2 Cloves garlic
2 tablespoon Sherry
2 teaspoon Sugar
2 teaspoon Soy sauce
2 One half tablespoon Oil
1 teaspoon Salt
3 cup Stock

1. Cut pork in 1inch cubes. Mash red bean cheese. Crush garlic cloves.
Combine sherry, sugar and soy sauce.

2. Heat oil in a heavy pan. Add salt and crushed garlic. Stirfry a few
times. Add pork and brown quickly on all sides.

3. Stir in sherrysugar mixture until it evaporates (about 1 minute).
Then stir in mashed red cheese.

4. Add stock and bring to a boil. Then simmer, covercd, until tender
(about 1One half hours).

VARIATION: During the last 15 minutes of cooking, add 1 to 2 cups
Chinese turnips, peeled and cut in 1inch cubes.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.