Recipe - Braised Pork And Spinach

3 pound Pork loin
2 tablespoon Oil
1 cup Stock
1 tablespoon Brown sugar
4 tablespoon Soy sauce
2 pound Spinach

1. Heat oil in a large heavy pan. Add pork and brown quickly on all
sides. Pour off most of the fat.

2. Add stock and heat; stir in sugar and soy sauce. Then simmer,
covered, until pork is done (1One half to 2 hours). Remove meat, leaving gravy
in pan. Let pork cool slightly, then slice.

3. Wash spinach and remove tough stems. Add to gravy and cook, stirring
gently until softened but still bright green.

4. Drain spinach and transfer to a serving platter. Arrange pork slices
over the top and serve.

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.