Recipe - Braised Pork And Bean Curd

1 pound Pork
2 cup Water
2 Or
3 Bean curd cakes
1 Onion
1 Clove garlic
1 One half cup Stock
1 tablespoon Sugar
4 tablespoon Soy sauce
One half teaspoon Salt
2 One half tablespoon Oil

1. Place pork in a pan with water and bring to a boil. Cook, uncovered,
4 minutes, then drain, discarding liquid. Let pork cool.

2. Meanwhile slice or cube bean curd, slice onion, crush garlic. Combine
stock, sugar, soy sauce and salt.

3. Heat oil in a large heavy pan. Add onion and garlic and brown
lightly. Add pork and brown quickly on all sides.

4. Add bean curd; stirfry gently, or tilt pan, to cover with hot oil.

5. Add stock mixture and heat; then simmer, covered, until pork is
tender (about 40 minutes).

From The Thousand Recipe Chinese Cookbook, ISBN 0517658704. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.