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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Braised Onion Sauce

Categories: Pasta, Sauces, Vegetables, Braised Onion Sauce
Ingredients:

One half cup Butter
1 One half pound Yellow onions; cut or sliced up 3/8" t
1 tablespoon Sugar
One fourth cup Madeira
Parmesan cheese

Recipe by: "The New James Beard" Melt the butter in a skillet, add the
onion, and cook, covered, over medium heat until soft and transparent.
Uncover, stir in the sugar, reduce the he

and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2
minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta
spaghetti, or macaroni. Serve at once with grated Parmesan cheese.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Braised Onion Sauce recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!